With a few signature dishes to anchor the menu, we love to change our street offerings throughout the year to incorporate great seasonal produce. The menu itself is carved up into three sections: Market, Street Eats, and Grill and Noodles. The inspiration is global, but the approach to vegetable cooking makes for a seamless experience at the table. We are happy to accommodate most dietary restrictions, and we greatly appreciate any advanced notice. And for larger groups, we offer a fun family style prix fixe.