About V Street
A Street Food Bar by James Beard nominated Chefs Rich Landau and Kate Jacoby, V Street offers a fun and exciting approach to vegetable cooking inspired by street food culture from all over the world. Located in a little "jewel box" space just off Rittenhouse Square, the bustling bar, intimate dining room and open Chef's Counter offer a casual space to experience an everchanging line up of flavorful street food dishes. The bar highlights approachable natural wines, funky craft beers and some spirited cocktails. V Street serves dinner 7 nights a week plus brunch on the weekends. Most of the menu is available for delivery through Caviar, and the space is also available for private parties of various sizes. We look forward to hosting you!
With a few signature dishes to anchor the menu, we love to change our street offerings throughout the year to incorporate great seasonal produce. The menu itself is carved up into three sections: Market, Street Eats, and Fire & Water. The inspiration is global, but the approach to vegetable cooking makes for a seamless experience at the table. We are happy to accommodate most dietary restrictions, and we greatly appreciate any advanced notice. And for larger groups, we offer a fun family style prix fixe.
V Street Store
V Street offers Gift Cards, Cookbooks and apparel for purchase at the restaurant, over the phone and online. Gift Cards can be purchased in various amounts; they never expire and the balance can go toward gratuity. They are also honored at our other "cousin restaurants" including Vedge and Fancy Radish.
ON THE GO? NO PROBLEM.
We've got you covered! Order from Caviar and get it delivered right to your door. Or call us for pickup at 215.278.7943.
Lunch at 124 S. 19th St. Entrance:
Mon - Fri, 11 am - 3 pm
Brunch at 126 S. 19th St. Entrance:
Sat - Sun, 11 am - 3 pm
Dinner at 126 S. 19th St. Entrance:
Mon - Thu, 5 pm - 10 pm
Fri - Sat, 5 pm - 11 pm
Sun - 5 pm - 9 pm
Check out our other locations
An exciting dining experience inspired by seasonal vegetables.
Acclaimed, Philadelphia restaurateurs offer globally flavored, plant-based dishes in chic Washington DC digs.